Veg hearts

Name: Veg hearts
Total time: 1200 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 4 boiled potatoes; 3 tablespoons soaked poha; 2-3 tablespoons boiled green peas; 2-3 tablespoons grated beetroot; 2 tablespoons grated carrot; 2 tablespoons chopped coriander leaves; to taste Salt; 1 teaspoon chat masala; 1 teaspoon roasted cumin seeds powder; 1 teaspoon garam masala powder; 2-3 teaspoons powdered sugar; 1 tablespoon lemon juice; 2-3 crushed green chillies; 1 teaspoon red chilli powder; 2-3 tablespoons rice flour; as required Bread crumbs

Purvi Modi @PurviModi_1105

Ahmedabad

#week3of5

Purvi Modi @PurviModi_1105

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Ingredients

15-20 minutes

3 persons

4boiled potatoes
3 tablespoonssoaked poha
2-3 tablespoonsboiled green peas
2-3 tablespoonsgrated beetroot
2 tablespoonsgrated carrot
2 tablespoonschopped coriander leaves
to tasteSalt
1 teaspoonchat masala
1 teaspoonroasted cumin seeds powder
1 teaspoongaram masala powder
2-3 teaspoonspowdered sugar
1 tablespoonlemon juice
2-3crushed green chillies
1 teaspoonred chilli powder
2-3 tablespoonsrice flour
as requiredBread crumbs

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Steps

15-20 minutes

1

In a mixing bowl take boiled and mashed potatoes. Add all above-mentioned ingredients (except bread crumbs) and mix well.
2

Prepare balls from it and make heart shape using mould. Coat each heart wrll with bread crumbs.
3

Shallow fry with oil till golden. Enjoy hot with green chutney or Tomato ketchup.