Roghni Naan dough

Name: Roghni Naan dough
Total time: 600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 500 grm,plain flour (maida); 2 tbsp, ghee (clarified butter); 1/4 tesp, salt; 1 tesp, sugar; 2 tesp, dry yeast; 2 tbsp, dry milk; Milk, as required

Haya Ali @s_baker

Lahore

#wearetogether
Today's recipe
Roghni Naan dough.

Haya Ali @s_baker

Lahore

#wearetogether
Today's recipe
Roghni Naan dough.

Saved

Ingredients

10 minutes

5 servings

500grm,plain flour (maida)
2tbsp, ghee (clarified butter)
1/4tesp, salt
1tesp, sugar
2tesp, dry yeast
2tbsp, dry milk
Milk, as required

Saved

Steps

10 minutes

1

Take a bowl, add plain flour (maida), salt, sugar, dry yeast and milk powder.
2

And mix gently.
3

Then add ghee (clarified butter) and milk. Make a soft dough.
4

Leave it for 30 minutes. Then knead again for few seconds.
5

Roghni Naan dough is ready.

Saved

Cooksnaps

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Haya Ali @s_baker

on June 07, 2020 15:38

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI