Cooking Instructions
- 1
Firstly take hung curd, add in all spices and green chutney.
- 2
Mix till all the spices are combined well with curd.
- 3
Now add onions, capsicums, and cottage cheese cubes. Mix gently to coat vegetables well.
- 4
Furthermore, to marinate, cover and refridgerate for 30 minutes.
- 5
Insert the marinated cheese, capsicums and onions into wooden skewers.
- 6
Grill it in oven for 10-12 minutes, tandoor or roast it on a hot tawa.
- 7
Finally sprinkle some chaat masala and serve hariyali paneer tikka immediately.
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