Channe ki daal ke kabab

Name: Channe ki daal ke kabab
Total time: 7200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 cup daal channa; 2 anday (eggs); 2 adad hari mirch chopped; 1/2 tsp tatri; 1 tsp safed zeera; 1/2 tsp garam masala; 1 tbsp lal mirch; 1 tsp namak; 2 tbsp hara dhaniya chopped; oil hasb-e-zaroorat

Rahi Shabir @cook_478273086

karachi

By raheela Shabbir #luxurymeal

Rahi Shabir @cook_478273086

karachi

By raheela Shabbir #luxurymeal

Saved

Ingredients

1 to 1 1/2 hour

4-5 servings

1 cupdaal channa
2anday (eggs)
2adad hari mirch chopped
1/2 tsptatri
1 tspsafed zeera
1/2 tspgaram masala
1 tbsplal mirch
1 tspnamak
2 tbsphara dhaniya chopped
oil hasb-e-zaroorat

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Steps

1 to 1 1/2 hour

1

Sab se pehle daal ko 2ghante ke liye bigho dein
2

Us ke baad us ko saf paani se dho kar ubal lein daal ko zyada der tak mat ubalen warna ap ka masala kharab ho jae ga jese hi daal ubal jae flame off kar dein
3

Ubalne ke baad daal ko ache se pees lein
4

Ab us me sare masale or 1 anda (egg) sahmil kar ke ache se mix kar lein
5

Ab us ke kabab bana lein or ande me dip kar ke fry kar lein
6

Poodine ki chutney ke saath pesh karein