Lahori Anda Chanay 🍲
#ambassador my mother recipe
Steps
- 1
Pehy payaz ko grind kar ly.
- 2
Aik pan m payaz,garlic ka paste aur oil dal kar 10 ay 15 mint tak high flame par golden brown kar ly.
- 3
Ab is m salt,red chilli powder,haldi,coriader powder,gram masala,zeera aur chicken cube ko dal kra achi tarah mix kar ly
- 4
Ab is m mashed chickpea dal kar masaly ko 10 ay 15 mint tak achi tarah cook kar gravy bana ly
- 5
Ab is m chane add kar achi tarah cook ly
- 6
Cook krne ke baad is m 1 glass pani add kar ly uar is ko 10 sy 15 mint tak low flame par cover kar ke rakh dy
- 7
After 15 mint is m black pepper add kar dy ab flame off kar day.
- 8
Optional: (Tari)
Aik pan m garlic paste, lal mirch aur oil dal kar isy low flame par tarka tayar kar ly is m spoon ko hilaty rhy q ke tarka jal na jaye jab oil ka colour change ho jaye to is m sy garlic ko nikal kar tarky ko salan ke uper dal dy. - 9
Ab isy kesi serving bowl m daly is m anday daly aur green coriander sy garnish kry aur gram gram roti ya nan ke sath serve kry
Similar Recipes
More Recipes
-

Mukti Sahay
-

Mukti Sahay
-

Madhumita Bishnu
-

Kendall Sampson -

Kendall Sampson -

Kendall Sampson -

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Priyanka Mitra
-

Taro Saeki
-

Taro Saeki
-

Natalie Truscello
-

Taro Saeki
-

Samra Suhail
-

Boiled Pork with Chili Garlic Miso
Aunty Eiko's international cuisine experience
-

Samra Suhail
-

Sulaksha Redkar Narvecar
-

Vid'zz Batra
-

Zsofi's_Fusion_Kitchen✅️
-

Abiha Naqvi Naqvi
-

Swaranjeet and Ranjeet Singh Arora
-

Iiyah Mwithi
-

Syeda Sarah Taha















Comments (5)