Vada Pav Recipe

Name: Vada Pav Recipe
Yield: 6 servings
Cuisine: Indian
Ingredients: 11 Pav; 250 gms (4) potatoes, boiled and mashed; 75 gms besan/ gram powder; 1/2 tsp mustard seeds; 1/4 tsp turmeric; 1 tbsp chilli power; 1 inch ginger, finely chopped; 2 cloves garlic, finely chopped; 1/2 coriander leaves, finely chopped; 1 sprig curry leaves, finely chopped; 1 pinch hing/ asafoetida; 1/2 tsp baking soda; As needed Oil; to taste Salt; As needed Water

Cook with Gracy @gracy2021

Mumbai

Cook. Eat. Be Satisfied

Cook with Gracy @gracy2021

Mumbai

Cook. Eat. Be Satisfied

Saved

Ingredients

6 servings

11Pav
250 gms(4) potatoes, boiled and mashed
75 gmsbesan/ gram powder
1/2 tspmustard seeds
1/4 tspturmeric
1 tbspchilli power
1 inchginger, finely chopped
2 clovesgarlic, finely chopped
1/2coriander leaves, finely chopped
1 sprigcurry leaves, finely chopped
1 pinch hing/ asafoetida
1/2 tspbaking soda
As neededOil
to tasteSalt
As neededWater

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Steps

1

Heat a pan with oil and add mustard seeds, a pitch of hing, curry leaves, finely chopped ginger-garlic, turmeric powder and chilli powder. Then add mashed potatoes (boiled and mashed) and salt to taste.
2

Mix it well for three minutes and turn it off. Let the stuffing cool for five minutes.
3

Take a mixing bowl and add besan, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, a pitch of hing, 1/2 tsp baking soda and salt to taste. Then add required amount of water.
4

Make small size aloo mixture, and dip in besan batter and coat well. Then go for deep fry in hot oil.
5

Take it out once it turned slight golden. Slit the pav and prepare vada in centre. Ready to serve.