Chilli Pickle

Name: Chilli Pickle
Cuisine: Indian
Ingredients: 20-25 green chillies; 2 tbsp oil; 1 tbsp saunf (fennel seeds); 1 tbsp rai (mustard seeds) ka coarse powder; Pinch hing; 1 tsp coriander powder; Red chilli powder as per taste; Salt as per taste; 1 tsp saunf powder (fennel seeds powder); 3 tsp sugar; Juice of lemon

Vedangi Kokate @veda_061978

#goldenapron3
#week21
#spicy
Chatkaredaar teekhe mirch ka jhatpat achaar.🌶🌶🌶 which can be made within minutes... It's spicy, sweet and tangy in taste...

Vedangi Kokate @veda_061978

#goldenapron3
#week21
#spicy
Chatkaredaar teekhe mirch ka jhatpat achaar.🌶🌶🌶 which can be made within minutes... It's spicy, sweet and tangy in taste...

Saved

Ingredients

20-25green chillies
2 tbspoil
1 tbspsaunf (fennel seeds)
1 tbsprai (mustard seeds) ka coarse powder
Pinchhing
1 tspcoriander powder
Red chilli powder as per taste
Salt as per taste
1 tspsaunf powder (fennel seeds powder)
3 tspsugar
Juice of lemon

Saved

Steps

1

Wash chillies and pat dry.. Cut into pieces and keep aside.
2

Take a kadai and add oil and add a tsp of saunf,rai ka powder, saunf, coriander powder, chilli powder and salt to taste. When adding masalas reduce the flame to low.
3

Add chopped chillies and mix everything well and cook for 1 min and off the gas.
4

Add sugar and lemon juice and mix well. Let it cool completely. Remove and store in an airtight container. U can refrigerate it for a month.