Suji dhokla

Name: Suji dhokla
Cuisine: Indian
Ingredients: 1 cup suji; 1 cup curd; to taste Salt; 1/2 tbsp blackpepper; 1 tbsp mustard seeds; 1 slit green chilli; 1 tbsp oil; as needed curry leaves; 1 eno satche; As needed Water; 1/2 tbsp lemon juice; 1/2 tbsp sugar; 2 pinch (1/4 tbsp) baking soda

Winkle Joshi @winki12

Ludhiana, Punjab, India

Making soft and spongy instant dhokla with sooji is an art and people luv to eat it

Winkle Joshi @winki12

Ludhiana, Punjab, India

Making soft and spongy instant dhokla with sooji is an art and people luv to eat it

Saved

Ingredients

1 cupsuji
1 cupcurd
to tasteSalt
1/2 tbspblackpepper
1 tbspmustard seeds
1slit green chilli
1 tbspoil
as neededcurry leaves
1eno satche
As neededWater
1/2 tbsplemon juice
1/2 tbspsugar
2 pinch (1/4 tbsp)baking soda

Saved

Steps

1

Take a bowl add suji, curd, some salt, mix well. Add water if required and add 2 pinch baking soda.
2

Keep it a side for 15 mnts.
3

Then grease the modul.
4

After 20 mnts add eno in batter.
5

Pour batter in modul and microwave for 5 mnts.
6

After 5 mnts remold the dhokla in a plate
7

Then take a pan add oil. Heat it well add mustard seeds, let them crackle. Then add slit green chilli, curry leaves and a cup of water
8

Make it a boil and add sugar dissolv it properly.
9

Switch off the gas and add lemon juice
10

Pour all this tadka on dhokla and keep it a side for 5 mnts.