Cooking Instructions
- 1
25minutes
- 2
Put all dry ingredients together(yeast,sugar,salt,flour)and mix thouroughly
- 3
Add warm water little by little while kneading the dough for 5 mins until soft and not sticky and cover for 15 minutes.
- 4
Heat onions with Oil until golden brown
- 5
Add the chicken slices n stir for 3 mins
- 6
Add tomatoes and cook until they form a broth.
- 7
Add dhania and let it cook for two minutes or more until well cooked.
- 8
After 15 minutes Knead the dough for 5 more minutes.
- 9
Spread well in a pan..like a chapati
- 10
Add sliced capsicum,plus shredded cheese
- 11
Add the chicken topping and more shredded cheese.
- 12
Let it cook on low heat for 25 minutes.Enjoy!
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