Mix all dry ingredients.

Add the milk and melted margarine and knead the dough.

On a dusted surface roll the dough. Meanwhile preheat the oven at 180°C for 20mins.

Using a cookie cutter or a glass, shape your dough. Prick holes using a fork or toothpick.

Place them on a greased baking tray and bake at 200°C for 20 - 25mins.

Cool then store in an airtight container.

Serve with a hot cup of chocolate or tea. Enjoy 😋😋