Kalay channay & white rice

Name: Kalay channay & white rice
Total time: 3600 s
Yield: 2 serving
Cuisine: Pakistani
Ingredients: 250 gram kalay channay; 1 onion; Tsp garlic; Tsp ginger; 1 tomato; 1 Tsp red chilli; to taste Salt; Tsp roasted cumin; 1/2 cup Oil; 2 Teezpat; 2 Green cardamom; 1 sticks cinnamon; 1 cup basmati rice(soaked); Salt your taste; 3 &1/2 cup Water; Achar

Samra Suhail @cook_21695685

kuwait

#Luxurymeal
40 rupee kalay channy
45 rupee rice
40 ki selad

Samra Suhail @cook_21695685

kuwait

#Luxurymeal
40 rupee kalay channy
45 rupee rice
40 ki selad

Saved

Ingredients

1 hours

2 serving

250 gramkalay channay
1onion
Tspgarlic
Tspginger
1tomato
1 Tspred chilli
to tasteSalt
Tsproasted cumin
1/2 cupOil
2Teezpat
2Green cardamom
1 stickscinnamon
Rice ke liay
1 cupbasmati rice(soaked)
Salt your taste
3&1/2 cup Water
Selad your Chios onion cabbage tomato
Achar

Saved

Steps

1 hours

1

Kalay channo ko raat phar bhego dain
2

Phir tomato ginger garlic onion main thora pani add karein or flame on karein
3

Is masalay ko soft honay rakh day jub soft ho jaein tu is ko grand karein or oil add kar ke bhone lain
4

Phir is main cardamom cinnamon cumin salt red chilli tezpat add karein jub oil alag ho jaein tu kalay channay add kar dain
5

Phir is ko bhone lay or water add kar dain jitna main ye soft ho jaein or jitna aapka taste hai
6

Jub kalay channay soft ho jaein or jitna shorba aap ko pasand hain itna paka lain phir is main fresh coriander garnish karein or white rice ke sath ya roti ke sath serve karein
7

Water ko dakchi main add karein or boil honay rakh dain jub boil ho jaein tu is main rice ko add karein jo aik ghnata pehlay beghoin they
8

Phir salt add karian phir jub rice ko finger se dabain jub porat fleet ho jaein tu done hai or water nikal dain
9

Phir rice ko cover kar ke 3 minute daam per rakh dain or is ke baad serve karein
10

Phir aap selad ke or achar ke sath serve karein