Egg and Mayo Sandwich

Name: Egg and Mayo Sandwich
Total time: 1200 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 2 slices bread; 1 boiled egg, sliced; 1 tomato, sliced; 1/2 cucumber, sliced; 1 teaspoon mayonnaise; 1/2 teaspoon black pepper; 1/4 teaspoon cinnamon powder

Mitch 👑 @cook_14764586

Nairobi, Kenya

Simple egg sandwich and the mayonnaise gives it a creamy taste

Mitch 👑 @cook_14764586

Nairobi, Kenya

Simple egg sandwich and the mayonnaise gives it a creamy taste

Saved

Ingredients

20 minutes

1 serving

2 slicesbread
1boiled egg, sliced
1tomato, sliced
1/2cucumber, sliced
1 teaspoonmayonnaise
1/2 teaspoonblack pepper
1/4 teaspooncinnamon powder

Saved

Steps

20 minutes

1

Put your ingredients together. Butter your slices of bread on both sides.
2

Toast on one side and turn; as the other side toasts, build your sandwich.
3

Cut eggs into chunks and mix with some mayonnaise.
4

Lay slices of eggs, tomatoes, cucumbers then boiled eggs, salt and black pepper on top.
5

Cover with the other slice and turn the bread for the other side to toast.
6

Enjoy!