Cinnamon mandazi

Name: Cinnamon mandazi
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 1 1/2 tsp baking powder; 1/2 cup sugar; 2 tsp cinnamon; 1/2 tsp lemon zest; 1/2 cup milk; 4 Tbs vegetable oil; 1 egg; 1/2 tsp salt; Vegetable flour for frying

Riungu Faith💋 @cook_15835898

They are super soft,sweet and full.You'll enjoy😘

Riungu Faith💋 @cook_15835898

They are super soft,sweet and full.You'll enjoy😘

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Ingredients

3 cupsall purpose flour
1 1/2 tspbaking powder
1/2 cupsugar
2 tspcinnamon
1/2 tsplemon zest
1/2 cupmilk
4 Tbsvegetable oil
1egg
1/2 tspsalt
Vegetable flour for frying

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Steps

1

In a bowl,put your flour,baking powder,cinnamon,lemon zest,salt and mix with a whisk then make a well at the center.Add beaten egg(in the milk add the vegetable oil) and add it in the well and mix with a mwiko.
2

Remove it from the bowl and knead in a floured surface till its a soft but not so hard dough and let it sit for an hour or so covered with a hot wet cloth.
3

Cut into portions and roll.(Roll without adding any flour.Just roll slowly) then cut into desired shapes and put them on a bit floured place to prevent them from sticking.
4

Heat your oil(place the end of your mwiko in the heating oil and if bubbles appear know its ready for frying).
5

Serve with hot tea or any desired beverage and enjoy!