【For Chocolate Pudding】Let gelatin soak in the water; set aside. Please put water first to prevent unevenness. Put chocolate in a bowl. (Cut the chocolate into small pieces if the chocolate large.)

Pour water in a small pot. Bring the water to a boil and then turn off the heat. Put the bowl with chocolate on the top of the pot so as not to touch the hot water directly. Wait for 30 sec and then melt the chocolate until smooth.

Take down the bowl from the top of the pan. Sift the cocoa powder over the chocolate. Mix well until smooth; set aside. Put eggs in a bowl, and beat the egg lightly until watery; set aside.

Put milk and granulated sugar in a small bowl (heat-resistant bowl). Microwave it at 600W for around 40 sec. Mix it to melt the sugar. Pour the warmed milk into the egg while stirring the egg.

Pour the mixture into a pot. Warm it while stirring on extremely low heat for 2 mins. After you turn off the heat, continue to stir for 30 sec. Add gelatin and melt it thoroughly.

Strain it. And cool down with ice water to 35℃ / 95 F (around body temperature) while stirring. Add a small amount of the egg mixture to the melted chocolate. Mix well until smooth.

Put the chocolate mixture into the egg mixture. Mix well until combined.

【For Chocolate Sauce】Put chocolate and milk in a small bowl (heat-resistant bowl). Microwave it at 600W for 30 sec and stir well. Microwave it at 600W another 20 sec and stir well until smooth.

Add brandy and vanilla essence and mix well. Let it cool in a fridge for 20 mins. It's all done!