Yemeni Style Liver (Kaleji) Fry

Name: Yemeni Style Liver (Kaleji) Fry
Total time: 1320 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 400 gm Goat Liver; 2 Tomatoes finely chopped; 2-3 Green Chillies finely chopped; 1 Onion large chopped; 1 tsp Salt or to taste; 1 tsp Cumin powder; 1/4 cup Coriander Leaves finely chopped; 1 tsp Ginger garlic paste; 2-3 tbsp Oil

ZMA @zesty5

#week4of5
#cookpadindia
It is a very delicious Kaleji fry from the country of Yemen. It is done in a jiffy and the best part is no need of any pressure cooking. Absolutely yumm. I eat this many a times from the restaurants but i also gave it a try at home whenever I could. This festive season I did try it for sure. Actually the secret lies in chopping the whole Liver into small pieces. This ensures a quick and easy cooking. Also spices can be chosen according to your choice. Make sure you have a fresh Liver for a yummy stir fry. Simple yet an elegant comfort food that can be relished on any given day for family mealtimes. Enjoy!

Saved

Ingredients

20-22 minutes

4-5 servings

400 gmGoat Liver
2Tomatoes finely chopped
2-3Green Chillies finely chopped
1Onion large chopped
1 tspSalt or to taste
1 tspCumin powder
1/4 cupCoriander Leaves finely chopped
1 tspGinger garlic paste
2-3 tbspOil

Saved

Steps

20-22 minutes

1

Heat oil and saute the onions.
2

Add the tomatoes and the masalas. Cook them for a few minutes until mushy and soft. Now add Liver pieces. Mix well and cook with a lid on for about 7-8 minutes. Keep the heat on a medium high.
3

Keep stirring in between to keep an eye on it. It should not get burnt at the bottom. Do not cover it now. It will be done in no time at all.
4

As the Tomatoes and Onion will leave water, it is best cooked on medium to high heat only without covering. Keep stirring in between. Serve hot with Khuboos bread or even our own Indian Breads. Chapatis, Phulkas, Parathas, Naans etc. Happy Cooking Everyone!

Saved

Cooksnaps

Saved

ZMA @zesty5

on June 09, 2020 22:04

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.