Roasted Tomato And Pepper Soup

Name: Roasted Tomato And Pepper Soup
Cuisine: British
Ingredients: 400 g Plum Tomato; 400 g Red & yellow pepper; 2 clove garlic; 1 roughly chopped onion; 3 tbsp tomato paste; 700 ml water; Olive oil for drizzle; Cream (optional); to taste Salt; Gastric/ Garnish; 2 tbsp Balsamic Vinegar; 10 g sugar

Pardeep kaur @Cook4567

Delicious soup. Low in calories and packed with flavours and vitamins.

Pardeep kaur @Cook4567

Delicious soup. Low in calories and packed with flavours and vitamins.

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Ingredients

400 gPlum Tomato
400 gRed & yellow pepper
2 clovegarlic
1roughly chopped onion
3 tbsptomato paste
700 mlwater
Olive oil for drizzle
Cream (optional)
to tasteSalt
Gastric/ Garnish
2 tbspBalsamic Vinegar
10 gsugar

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Steps

1

Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured.
2

Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins.
3

Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction)
4

Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat.
5

Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional)

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Cooksnaps

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Pardeep kaur @Cook4567

on June 09, 2020 18:23

Cooking has always been my passion 🥗🍔🥘🥮🍗🍳🥩🍞 and I made my passion as my full time job.Follow me on Instagram @chef_kaur_deepAnd youtube channel chef kaur pardeep