Boil the pasta with salt, strain and keep aside.

In a pan take 2 tbsp butter add pepper powder, salt, chilli flakes and saute. Immediately add the vegetables and saute well for 2-3 mins.

Remove it and keep aside. In the same pan take 2 tbsp butter add wheat flour and cook till it has a brown colour.

Keep adding milk & stirring continuously to form a lumpfree sauce.

Now add pepper powder and salt, add the veggies and stir well. Lastly add pasta and cheese, mix it well.

Grate half cheese cube while serving, and garnish with chilli flakes & oregano.