CRISPY Gobi Fry

Name: CRISPY Gobi Fry
Cuisine: Indian
Ingredients: 1 cup Cauliflower; 1 cup besan/gram flour; 2 tsp Corn flour; 1 tsp Red chilli powder; 1 tsp black pepper powder; 1 tsp Ginger garlic paste; To taste Salt; 1/2 tsp Turmeric powder; as needed oil for frying

DHS KITCHEN @cook_23389858

Chennai

Califlower fry . Very easy to make. Loved by kids as it is cripy. Gobi fry you can have it as starter, can also have it as sidesidsh for veg meals

DHS KITCHEN @cook_23389858

Chennai

Califlower fry . Very easy to make. Loved by kids as it is cripy. Gobi fry you can have it as starter, can also have it as sidesidsh for veg meals

Saved

Ingredients

1 cupCauliflower
1 cupbesan/gram flour
2 tspCorn flour
1 tspRed chilli powder
1 tspblack pepper powder
1 tspGinger garlic paste
To tasteSalt
1/2 tspTurmeric powder
as neededoil for frying

Saved

Steps

1

Separate the califlower florets and put it in boiling water. Add pinch of salt and turmeric powder.
2

In vessel put besan powder,. Corn flour, Ginger Garlic paste, salt, Red chilli powder, peppar powder and little water. Mix it well and make it thick batter.
3

Add Califlower florets into the batter and mix it. Keep it aside for 15mints
4

Heat oil in a pan. Add the mixed florets and deep fry it.
5

Crispy Gobi fry ready