Mix vegetable paratha

Name: Mix vegetable paratha
Yield: 3to4 servings
Cuisine: Indian
Ingredients: Some finely chopped vegetables of your choice; 1 tsp Ginger Garlic paste or graterd; Ghee or oil for dough or making parathas; I always prefer ghee or olive oil for cooking over refined oil; 3 cups wheat flour; Spices;; 1 tsp Carrom seeds,; salt to taste,; 1/2 tsp turmeric powder; 2 tsp, Coriander powder; 1 tsp, red chilli powder; 1 tsp Garam masala powder; coriander leaves chopped

#Abhilashajha @cook_23957134

Oman

#paratha vegwala😀
#healthytreat
#quick-fix-dinner

#Abhilashajha @cook_23957134

Oman

#paratha vegwala😀
#healthytreat
#quick-fix-dinner

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Ingredients

3to4 servings

Some finely chopped vegetables of your choice
1 tspGinger Garlic paste or graterd
Ghee or oil for dough or making parathas
I always prefer ghee or olive oil for cooking over refined oil
3 cupswheat flour
Spices;
1 tspCarrom seeds,
salt to taste,
1/2 tsp turmeric powder
2 tsp,Coriander powder
1 tsp,red chilli powder
1 tsp Garam masala powder
coriander leaves chopped

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Steps

1

First of all finely chop all vegetables, saute the vegatables in a pan with 1table spoon of ghee or olive oil or of your choice. adding vegetables this way makes parathas soft. Then add the vegatables to the flour and add all spices and salt to taste. Now knead the dough and cover it to rest for sometime.
2

Make parathas of your choice of size and thikness adding some oil or ghee, well thin parathas taste batter. Enjoy with curd or your choice of chuney or curry. We eat it with curd or our black chana with boiled potatoes Curry, the recipe of the curry I will post soon.