When I tried using oyster sauce for carpaccio once it was amazingly good, so that's been the standard in our house since then.Please adjust the amount of soy sauce to taste.I changed the recipe to use avocado instead of onion. Recipe by EnjoyKitchen

Octopus carpaccio is a light and elegant dish made from thinly sliced cooked octopus, usually served cold and dressed simply. The most common way to make it is often with olive oil, lemon juice, herbs, and sometimes capers, and sea salt.I found a quicker way to make it by using Trader Joe's Olive Tapenade. It has a bold, briny, and savory flavor with a pleasantly chunky texture. Creating an octopus carpaccio with this is quick and easy! It is a bit salty, which is why I love eating it with toast or some kind of plain cracker!#octopus #carpaccio #easyappetizer #coldappetizer #appetizeridea

I came up with this recipe when I had leftover turnips and wanted to make a side dish with it.It's easier if you slice your turnip with a mandoline (but be careful not to slice your fingers). For 1 turnip's worth. Recipe by Blue-Island

This is an all-purpose sauce. Recipe by HRK_MR

This is a play on beef carpaccio and the Peruvian Papas Huancaiana

Easy and super delicious

The kitchen is my therapy, I usually do not use the recipe, I just improvise and it is in my opinion one of the most beautiful things in the kitchen everyone can take it in his own direction in his favorite flavors. I prepared in honor of my father-in-law's birthday an invested fish meal this was a sharing first course

The original octopus carpaccio, so delicate and tasty it melts in your mouth.

I love carpaccio.I often make this recipe with the red flesh of tuna, scallop or with salmon.Red-leaf lettuce and shredded onions go well too. I think it will also be delicious when you use dressings that you like which you can buy in stores. Recipe by Nanamama

I love this Italian classic dish. Whenever I have some end cuts of a good quality beef tenderloin, I will make this. Hope you will like it too 🥰#worldonaplate #myitalian