From cristina duch's kitchen in Spain. Originally published on Cookpad Spain as Saquitos de carpaccio y espárragos verdes, with US measurements.
Beef Carpaccio and Asparagus Bundles
cristina duch @cristinaduch
Beef Carpaccio and Asparagus Bundles
Open in Cookpad AppSteps
- 1
Break off the tough ends of the asparagus by hand.
- 2
Steam or microwave the asparagus, then cut into pieces about 1 1/2 to 2 inches (4 to 5 centimeters) long.
- 3
Take a slice of beef carpaccio and place some asparagus inside. Wrap it up like a bundle. Season with salt and pepper, add Parmesan shavings, and, if desired, a few drops of Worcestershire sauce. Serve on a thin toast or with a spoon.
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https://cookpad.wasmer.app/us/recipes/12835756
