Fish curry

Name: Fish curry
Cuisine: Indian
Ingredients: 6 rohu fish pieces; 4 tsp Ginger and garlic paste; 2 tsp Turmeric powder; 1 tsp Panch phoron; To taste Salt; 1/2 cup Onion paste; 1 tsp Cumin powder; 1 tsp Coriander powder; 250 ml Mustard oil

PURBITA MONDAL @purbismon

Kolkata

#week 4of5
Simple Bengali style fish curry .

PURBITA MONDAL @purbismon

Kolkata

#week 4of5
Simple Bengali style fish curry .

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Ingredients

6 rohu fish pieces
4 tspGinger and garlic paste
2 tspTurmeric powder
1 tspPanch phoron
To tasteSalt
1/2 cupOnion paste
1 tspCumin powder
1 tspCoriander powder
250 mlMustard oil

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Steps

1

At first marinate the fish steak with turmeric and salt. Thereafter deep fry them in mustard oil.keep aside the fried fish.
2

Then take another deep bottom pan, add 5 tbsp of oil.Thereafter, add paanch phoron.Then add onion paste,fry until golden brown.Next add onion paste,cumin and coriander powderstir fry.Add turmeric powder,salt and tomato paste.simmer the heat and fry until aroma come out.Add water then fish, cover it.After 10 minutes switch off the heat. Garnish with fresh coriander leaves and serve with steamed rice.

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Cooksnaps

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PURBITA MONDAL @purbismon

on June 10, 2020 16:54

Kolkata

www. Instagram.com/purbismonI like food. Any food related thing gives me ultimate satisfaction. Being a mother of a fussy daughter make me more conscious about food. Simple recipe with fusion of ingredients is my motto to make any dish. Hope my efforts will not go in vain.