Shimla mirch paneer

Name: Shimla mirch paneer
Total time: 1200 s
Yield: serves :4 servi
Cuisine: Indian
Ingredients: 300 gm cottage cheese (paneer); 2 large Tomatoes; 2 medium size shimla mirch/ capsicum; 2 large onion; 3 tbspTomato puree; 1 tsp butter; 1 tsp black pepper powder; 1 tsp red chilli powder; 1 tsp salt; 2 tbsp dried fenugreek leaves(kasuri methi); 1/2 cup fresh cream; 4 tbsp onion paste; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 2 tbsp oil; 1/2 tsp shahi jeera; 1/2 tsp coriander powder

Nazia's Kitchen @cook_23986619

#Quickfixdinner#week4of5

Nazia's Kitchen @cook_23986619

#Quickfixdinner#week4of5

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Ingredients

20 minutes

serves :4 servi

300 gmcottage cheese (paneer)
2large Tomatoes
2medium size shimla mirch/ capsicum
2large onion
3tbspTomato puree
1 tspbutter
1 tspblack pepper powder
1 tspred chilli powder
1 tspsalt
2 tbspdried fenugreek leaves(kasuri methi)
1/2 cupfresh cream
4 tbsponion paste
1/2 tspginger paste
1/2 tspgarlic paste
2 tbspoil
1/2 tspshahi jeera
1/2 tspcoriander powder

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Steps

20 minutes

1

Cut the capsicum, tomato and onion into medium cube.
2

Heat the oil, add the shahi jeera and saute for 20 seconds. Add onion paste and cook for 2 minutes. than add ginger,garlic paste, red chilli powder, salt,coriander powder and tomato puree and cook for another 5 minutes. If required add some water.
3

Add capsicum, onion and tomato and cook for 2minutes, Then add paneer, black pepper powder and kasuri methi. cook on a low heat for 5 minutes by covering the pan.
4

Atlas add fresh cream and butter.