Onion Curry

Name: Onion Curry
Cuisine: Nigerian
Ingredients: 10-12 small onion; 4-5 tbsp. Oil; 250 gms Tomatoes; 1/2 cup roasted peanuts; 2 tbsp. Sesmme seeds; 1/2 cup Nylon ghathia; to taste Salt; 3 tbsp. Kissmiss; 6-7 cashewnuts; 4-5 black pepper; 2-3 cloves; 1 " cinemon stick; 1 tsp. Garam masala; 1 tsp. Cumin coriander powder; 1/4 tsp. Asofoetida; 1/2 tsp. Turmeric powder; 2 tsp. Kashmiri red chilli powder; 1 tbsp. Ginger chilli garlic paste; 2 tbsp. Jeggary; 1 tbsp. Coriander

Geeta Godhiwala @cook_11988180

India

#week4of5

Geeta Godhiwala @cook_11988180

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Ingredients

10-12small onion
4-5 tbsp.Oil
250 gmsTomatoes
1/2 cuproasted peanuts
2 tbsp.Sesmme seeds
1/2 cupNylon ghathia
to tasteSalt
3 tbsp.Kissmiss
6-7cashewnuts
4-5black pepper
2-3cloves
1" cinemon stick
1 tsp.Garam masala
1 tsp.Cumin coriander powder
1/4 tsp.Asofoetida
1/2 tsp.Turmeric powder
2 tsp.Kashmiri red chilli powder
1 tbsp.Ginger chilli garlic paste
2 tbsp.Jeggary
1 tbsp.Coriander

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Steps

1

Peel and cut oinon from top and down sides. wash and rinse. Make sessme powder peanut powder and nylon ghathia powder in a mixi jar. Make a powder of cloves black pepper and cinemmon stick.
2

Heat oil in a pan fry cashewnuts and kissmiss. Take out in a plate. Now add onion in oil and fry till it caramalised.looks brown in colour. And take in a plate.
3

Now in same oil add ginger chilli garlic paste and sessme powder and cloves pepper cine mmon powder saute. Chopped and churn tomato in a mixi jar and add puree. Cover and Saute 4-5min. Now add turmeric powder asofotida red chilli powder cumin coriander powder and garam masala. Mix well. Add 2-3cup water ghathiya powder and roasted peanut powder mix well. And cover cook on mid slow flame 4-5min.
4

Now add caramalised onion kissmiss and cashewnuts mix well lastly and add salt and jeggary and cook till oil realese approx.5-7min.Add chopped coriander stir and Serve garnish with oriander cashewnuts. Tasty Onion curry is ready to serve with paratha bhakhri or rice.