Blueberry lemongrass hot toddy

Name: Blueberry lemongrass hot toddy
Total time: 600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 cups water; 2 oz any brandy; 2 sprigs lemongrass leaves plus 2 for garnish; 100 gm blueberries plus 4-5 for garnish; 2 tbsp honey (optional)

Berry and the booze!

Berry and the booze!

Saved

Ingredients

8-10minutes

2 servings

2 cupswater
2 ozany brandy
2 sprigslemongrass leaves plus 2 for garnish
100 gmblueberries plus 4-5 for garnish
2 tbsphoney (optional)

Saved

Steps

8-10minutes

1

Boil 2 cups of water with 2 lemongrass sprigs for 5 minutes.
2

Smash 100 gm blueberries in a microwave proof bowl and microwave for a minute or until soft and releasing their juices. Mix this blueberry compote with the boiling lemongrass water and cook for a minute more. Seive and press thoroughly to release all the flavours in water.
3

Divide the hot flavoured water in 2 glasses, top up with one oz of brandy in each glass. Add a tbsp of honey in each glass if you like it sweeter. I prefer it without. Garnish with blueberries and lemongrass. Serve hot!!cheers😁