Steps
- 1
Cool all fruits in refrigerator for 2-3 hours.
- 2
Cut bananas, mango and add to a bowl.then add pineapple and coconut pieces. Mix well.
- 3
Sprinkle crushed Candi biscuit and butterscotch on fruits.
- 4
Then do topping with fresh cream and chocolate syrup. Decorate as you want.
- 5
Place in refrigerator for 30 mins.
- 6
Yummiest cool fruit trifle is ready to eat.
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