Creamy Crunchy Fruit Trifle

Name: Creamy Crunchy Fruit Trifle
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 3 bananas; 1 large mango; Pineapple pieces(as required); Coconut cubes (7-8); 3 tbsp Fresh cream; Chocolate syrup (as required) for topping; Candi biscuit 1 small pack(crushed); Butterscotch candy 2 (crushed)

Mahnoor @MQR20

Sialkot

#WEARETOGETHER
Easy summer recipe

Mahnoor @MQR20

Sialkot

#WEARETOGETHER
Easy summer recipe

Saved

Ingredients

2 servings

3bananas
1large mango
Pineapple pieces(as required)
Coconut cubes (7-8)
3 tbspFresh cream
Chocolate syrup (as required) for topping
Candi biscuit 1 small pack(crushed)
Butterscotch candy 2 (crushed)

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Steps

1

Cool all fruits in refrigerator for 2-3 hours.
2

Cut bananas, mango and add to a bowl.then add pineapple and coconut pieces. Mix well.
3

Sprinkle crushed Candi biscuit and butterscotch on fruits.
4

Then do topping with fresh cream and chocolate syrup. Decorate as you want.
5

Place in refrigerator for 30 mins.
6

Yummiest cool fruit trifle is ready to eat.