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Creamy Crunchy Fruit Trifle
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A picture of Creamy Crunchy Fruit Trifle.

Creamy Crunchy Fruit Trifle

Mahnoor
Mahnoor @MQR20
Sialkot

#WEARETOGETHER
Easy summer recipe

#WEARETOGETHER
Easy summer recipe

Read more

Creamy Crunchy Fruit Trifle

Mahnoor
Mahnoor @MQR20
Sialkot

#WEARETOGETHER
Easy summer recipe

#WEARETOGETHER
Easy summer recipe

Read more
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Ingredients

2 servings
  • 3bananas
  • 1large mango
  • Pineapple pieces(as required)
  • Coconut cubes (7-8)
  • 3 tbspFresh cream
  • Chocolate syrup (as required) for topping
  • Candi biscuit 1 small pack(crushed)
  • Butterscotch candy 2 (crushed)
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Steps

  1. 1

    Cool all fruits in refrigerator for 2-3 hours.

  2. 2

    Cut bananas, mango and add to a bowl.then add pineapple and coconut pieces. Mix well.

  3. 3

    Sprinkle crushed Candi biscuit and butterscotch on fruits.

  4. 4

    Then do topping with fresh cream and chocolate syrup. Decorate as you want.

  5. 5

    Place in refrigerator for 30 mins.

  6. 6

    Yummiest cool fruit trifle is ready to eat.

    A picture of step 6 of Creamy Crunchy Fruit Trifle.
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Mahnoor
Mahnoor @MQR20
on June 10, 2020 18:13
Sialkot
In cooking I mostly prefer baking 😍 that's my hobby. And baking different cakes and decorating them is my passion. I do all at home 😁
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Comments (3)

Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
June 16, 2020 13:56
tasty
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