Garlic Bhindi

Name: Garlic Bhindi
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Ladyfinger; 8-9 cloves garlic; 1 tomato; 2 green chilli; Coriander leaves as needed; 4 tbs mustard oil; 1 tbs salt; 1 tbs jeera; 1 tbs haldi; 1 tbs coriander powder; 1/2 tbs heeng; 1/2 tbs red chilli powder; 1 tbs saunff powder; 1 tbs chaat masala

Neha Varshney @cook_24024409

Hyderabad

#week4of5

Neha Varshney @cook_24024409

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Ingredients

25 mins

2 servings

250 gmLadyfinger
8-9 clovesgarlic
1tomato
2green chilli
Coriander leaves as needed
4 tbsmustard oil
1 tbssalt
1 tbsjeera
1 tbshaldi
1 tbscoriander powder
1/2 tbsheeng
1/2 tbsred chilli powder
1 tbssaunff powder
1 tbschaat masala

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Steps

25 mins

1

First cut bhindi according to you which shape you want then add 1 tbs mustard oil and mix it...
2

Put a kadhai in low flame add mustard oil and roast bhindi for 5 -10 mins...after that the colour of bhindi changed...
3

Now again put kadhai add oil,heeng,jeera, chopped garlic,haldi,red chilli,coriander powder and mix it, add chopped tomatoes and cover it with for 5 mins in low flame...
4

Add roasted bhindi and 1/2 cup water and cover it...
5

In last add salt, saunff powder and chaat masala,coriander leaves..off the flame and cover it...
6

Now garlic bhindi is ready for serve....😋😋