Aloo ki tahari

Name: Aloo ki tahari
Cuisine: Pakistani
Ingredients: 500 gm long grain rice; 3/4 cup oil; 1/2 cup brown onion; 1 tsp ginger garlic paste; 3 potatoes cut into cubes; 1/2 cup plain yogurt; 2 tomatoes thinly sliced; 1 tbsp whole spice; 1/2 tsp turmeric powder; 1 tsp red chili powder; 2 tsp salt

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#wearetogether.11th june_17th june. 8thweek

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#wearetogether.11th june_17th june. 8thweek

Saved

Ingredients

500 gmlong grain rice
3/4 cupoil
1/2 cupbrown onion
1 tspginger garlic paste
3potatoes cut into cubes
1/2 cupplain yogurt
2tomatoes thinly sliced
1 tbspwhole spice
1/2 tspturmeric powder
1 tspred chili powder
2 tspsalt

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Steps

1

Rinse rice with few changes of water and soak for 30 minutes.
Heat oil in a deep skillet over medium heat.
Add whole spices, brown onion,n
2

Garlic paste.
Cook for 1 minute then add ¼ cup water.
Add chili powder, salt, turmeric powder, yogurt.tomato slice
Cook for 5 minutes then add potatoes.
3

Add rice with 2 cups of water.
Cover and Cook for 10 minutes or until water nearly dry.
4

Add green chilies on top.
Simmer for 5 minutes or until done.
5

Tahari is ready to serve.