#goldenapronTzatziki is a Greek-style sauce, typically served as condiment with meat dishes and vegetables, or as part of an assorted meze small plate platter that is traditionally served.Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect condiment for just about everything

new sort of salad😊

This one really delivers on the flavor/time ratio.

Love Greek food but with a healthy twist! Also took an "after" shot - this is so good it was eaten quickly!

If you're looking for an appetizing recipe that's easy to prepare, which you can use as a garnish, starter, lunch or dinner, this is your dish! Crunchy zucchini fritters fried in Extra Virgin Olive Oil from Spain and a creamy yogurt sauce. Sounds good, right?

This is one of our most loved family dishes. It is a regular at our family lunches in winter for its stomach-warming value, and it maintains its desired presence throughout the year for its deliciousness and health values.💚

I don't always have time to make a big breakfast every morning before school. Its different and fresh. This recipe is super easy to do and you can even do it the night before. So the next morning you only have to eat it :)

I learned how to make this in my cooking class. I changed the ingredient amounts so that I could make it more simply at home.Turkish yogurt is acidic and thick. It has a high fat content, so the texture is smooth. If necessary, you can strain your yogurt and add lemon juice.Sour cream is not normally used in this type of salad. This is my cooking teacher's original recipe. Recipe by Kuminchan

This is an easy to cook quick meal for when someone is really hungry and out of options. It is very popular in Lebanon.

I love this recipe because it's something different to do with that boring ground beef.

Hey there!!! How is everyone doing? I am fine having fun with my friend this week, sightseeing and just catching up on things. Tammy a couple of days ago decided that she was going to cook a Yogurt Soup Recipe from her native country Georgia (not the US), I was quite surprised to hear that a Yogurt Soup recipe even existed. 🙂 When she finished making the soup it was time to taste it. I was curious…very curious, I took the first sip and guess what!!! it was a delicious surprise, it reminded of the Greek Egg Sauce that we use in our Greek Chicken Soup. 🙂At first when she mentioned that she was going to be cooking Yogurt Soup I was a bit hesitant, but then I thought it would be a new taste, it has Yogurt in it so I have to give it a try. It is such a light soup and from what she told me this is a great option if you are on a diet. This is why I love cooking and baking, you learn about so many beautiful recipes that exist in other cultures, and it is always a wonderful surprise. 🙂Today, is her last day before she heads back home tomorrow, I have to admit I am sad and happy at the same time, it was great having her here and we had a fantastic time together visiting Museums, Amsterdam, and many other places. 🙂