Phlay ap tarbuz kay chilkay lein or usmai sy jo uskay uper wala hard chilka hai greenish white colour ka usay utar krr chotay chotay cubes mein kaat lein

Phir ek dechki mein paani lein or usmai cheeni dalein

Phir is cheeni walay pani mein ap tarbuz kay chilkon ko ubaal lein

Phir ap inko 4 hiso mein aledha kar ke food colour shamil kar ke cheeni walay usii pani mein rkhdein

Jab e koi sweet dish banaein inhay us pani sy nikal krr apni dishes mein istemaal krlein❤❤🥰🥰