Creamy Cheese Pasta

Name: Creamy Cheese Pasta
Cuisine: South African
Ingredients: 2 tablespoons dried or fresh parsely; 1 tablespoon crushed or fresh garlic; 4 cups grated cheese; 500 grams pasta; 5 teaspoons salt; 1 tablespoon Ina Paarman's Pasta Spice; 800 ml fresh cream; 1 tablespoon black pepper

TMT @cook_24168265

Cape Town, South Africa

Quick and easy pasta recipe. This can be added to any meal for something extra. On this day, I enjoyed it with some sweet and sour chicken.

TMT @cook_24168265

Cape Town, South Africa

Quick and easy pasta recipe. This can be added to any meal for something extra. On this day, I enjoyed it with some sweet and sour chicken.

Saved

Ingredients

2 tablespoonsdried or fresh parsely
1 tablespooncrushed or fresh garlic
4 cupsgrated cheese
500 gramspasta
5 teaspoonssalt
1 tablespoonIna Paarman's Pasta Spice
800 mlfresh cream
1 tablespoonblack pepper

Saved

Steps

1

Cook pasta till soft for approximately 10-20 mins then strain.
2

Add fresh cream to a pot and allow this to heat up for 5 mins until the cream starts to thicken up. Add 2 cups of cheese.
3

Add the pasta, garlic, black pepper, salt, parsely and pasta spice. Stir continuously. Add 2 cups of cheese.
4

Continue to stir until all ingredients are thoroughly combined. Add cream and seasoning as required.