Jini Dosa

Name: Jini Dosa
Cuisine: Indian
Ingredients: 1 cup urad dal; 3 cup rice; 1/2 tsp methi seeds; Salt as per taste; Water as required; 1 tsp ketchup; 1 tbsp chopped tomato; 1 tbsp chopped capsicum; 1 tsp chopped coriander leaves; 1 tsp cheese spread (optional); 1/4 tsp pav bhaji masala; 1 tsp butter; 1/2 cheese cube

Dimple Shah @shahdimpi06

Mumbai

#week4of5

Dimple Shah @shahdimpi06

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Ingredients

For Dosa batter
1 cupurad dal
3 cuprice
1/2 tspmethi seeds
Salt as per taste
Water as required
For Masala stuffing
1 tspketchup
1 tbspchopped tomato
1 tbspchopped capsicum
1 tspchopped coriander leaves
1 tspcheese spread (optional)
1/4 tsppav bhaji masala
1 tspbutter
1/2cheese cube

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Steps

1

Soak urad dal, methi seeds and rice for 4-5 hours. Blend rice and urad dal seperately. Transfer the mixture into a bowl and mix well. Cover and ferment the batter in a warm place for 8 hours.
2

After 8 hours, add salt and water to the batter and mix well. Adjust the consistency.
3

In a hot tawa, sprinkle some water and rub using a cloth. Now spread the batter gently. Keeping the flame on low, add ketchup, vegetables, pav bhaji masala and cheese spread. Cover and cook for a while.
4

Spread the mixture evenly and grate some cheese. Also spread chopped coriander. Cut the dosa into thin strips.
5

Roll each strip and keep a thin strip aside from the edge and place on the other rolled dosa strips. Grate some cheese on it and serve with coconut chutney and sambhar.