Instant dosa with chutney

Name: Instant dosa with chutney
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For dosa-; 1 cup Atta(wheatflour); 1/4 cup Sooji; 3 tbsp Rice flour; 1 Onion, chopped finely; 2 Green chillies,chopped; 2 tbsp Grated ginger; 2 tbsp Chopped coriander leaves; 2 tbsp Chopped curry leaves; 1 pinch Hing; As per taste Salt; For tomato onion chutney -; 1 Onion, chopped; 2 Tomato, chopped; 2 Green chillies, chopped; 2 pods Garlic; 1 tsp Oil; As per taste Salt; For tadka-; 1/2 tsp Mustard seeds; 1/2 tsp Urad daal; 5-6 Curry leaves; 1 Red chilli; 1 tsp Oil

Shashwatee Swagatica @cook_9283061

#week4of5
It's a very easy and quick recipe that goes well with any chutney, sauce or curry. It requires very less ingredients and very healthy too.

Shashwatee Swagatica @cook_9283061

#week4of5
It's a very easy and quick recipe that goes well with any chutney, sauce or curry. It requires very less ingredients and very healthy too.

Saved

Ingredients

15mins

2-3 servings

Fordosa-
1 cupAtta(wheatflour)
1/4 cupSooji
3 tbspRice flour
1Onion, chopped finely
2Green chillies,chopped
2 tbspGrated ginger
2 tbspChopped coriander leaves
2 tbspChopped curry leaves
1 pinchHing
As per taste Salt
For tomato onion chutney -
1Onion, chopped
2Tomato, chopped
2Green chillies, chopped
2 podsGarlic
1 tspOil
As per taste Salt
Fortadka-
1/2 tspMustard seeds
1/2 tspUrad daal
5-6Curry leaves
1Red chilli
1 tspOil

Saved

Steps

15mins

1

Make a batter by mixing atta, sooji, rice flour. Cover and rest for 15 mintues.
2

Then add onion, green chilli, grated ginger, chopped coriander leaves, chopped curry leaves, salt, hing, add more water if required.
3

The batter should be little watery than normal dosa batter.
4

Heat a tawa, grease oil and make dosa.
5

For tomato onion chutney ::
In a pan add little oil, and fry chopped onion, chopped green chilli, chopped tomatoes and garlic.
6

Cool and grind with little water and salt.
7

Give tadka with the ingredients mentioned and serve with dosa.