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Aloo Palak
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A picture of Aloo Palak.

Aloo Palak

Massi Faqiri
Massi Faqiri @cook_23962917

Aloo Palak

Massi Faqiri
Massi Faqiri @cook_23962917
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Ingredients

  • 1 tablespoonCanola oil
  • 2Potatoes
  • 1 teaspoongarlic cloves
  • 1/2 tspCumin seeds
  • 2Tomatoes
  • 2onion
  • 1/2 tspturmeric powder / haldi
  • 1 teaspoonKashmiri red chilli powder
  • 1 cupSpinach
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Steps

  1. 1

    Boil the potatoes in another pot until it is soft enough that the knife can go through it.

    A picture of step 1 of Aloo Palak.
  2. 2

    Add oil followed by garlic and onion

    A picture of step 2 of Aloo Palak.
  3. 3

    Then add cumin seeds until they turn brown. Stir it well.

  4. 4

    Then add tomato and salt. Stir it.

  5. 5

    Cover it for 2-3 mins. Meanwhile crush them.

    A picture of step 5 of Aloo Palak.
  6. 6

    Now add turmeric, Kashmiri chilli powder, the spinach

  7. 7

    Just add a lil bit of water and let it heat for 3 minutes

  8. 8

    Now cut the potatoes into slices and add them into the pan

    A picture of step 8 of Aloo Palak.
  9. 9

    If some potatoes are hard, add 1 cup of water, otherwise add half cup

  10. 10

    Now stir them, close it's lid and let it heat for like 4 minutes

  11. 11

    Now mash the potato into smaller slices and let it heat until all potatoes are good

  12. 12

    If the potatoes were hard, add more water and let it heat more until it's good.

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Massi Faqiri
Massi Faqiri @cook_23962917
on June 12, 2020 03:43

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