Handmade Pulled Pork Burgers

Name: Handmade Pulled Pork Burgers
Cuisine: American
Ingredients: 1 pound Pork (whole piece, no need to cut); 1 medium carrot; 1 small tomato; 1/2 onion; 3 cloves garlic; 1 red chili pepper; 1 teaspoon brown sugar; 1 tablespoon honey; 1 tablespoon balsamic vinegar; 1 tablespoon yellow mustard; 15 almonds; 1 teaspoon paprika; 1 teaspoon five-spice powder; 1 teaspoon salt; 1 teaspoon black pepper

Sylvia @cook_24262996

Handmade Pulled Pork Burgers

Sylvia @cook_24262996

Saved

Ingredients

1 poundPork (whole piece, no need to cut)
1medium carrot
Sauce
1small tomato
1/2onion
3 clovesgarlic
1red chili pepper
1 teaspoonbrown sugar
1 tablespoonhoney
1 tablespoonbalsamic vinegar
1 tablespoonyellow mustard
15almonds
1 teaspoonpaprika
1 teaspoonfive-spice powder
1 teaspoonsalt
1 teaspoonblack pepper

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Steps

1

Place the sauce ingredients in a blender with 1/2 cup of cold water and blend until smooth.
2

Preheat the oven to 300°F (150°C).
3

Line the bottom of a cast iron pot with the carrot, then place the whole piece of pork on top.
4

Pour the sauce into the pot and cover with a lid.
5

Place in the oven and bake at 300°F (150°C) for 3 hours.
6

Use a fork to shred the meat and enjoy it in a burger.