Pav bhaji

Name: Pav bhaji
Total time: 1800 s
Yield: up to 3 people
Cuisine: Indian
Ingredients: 1 large capsicum; 2 tomatoes; 1 large onion; 1 large potato; 4 Tsp Butter or ghee; 1/2 tsp Kashmiri chilli powder; To taste Salt; 3 tsp Tata sampann Pav bhaji masala; handful Frozen peas; as needed Pavs; 2 tsp Ginger garlic paste; 1 tsp Kasturi methi; 2 tsp Finely chopped coriander leaves; 1 Finely chopped onion

sravya deepthi @cook_24263573

Hyderabad

We all crave for a hot pav bhaji in winter, especially in the evening.Why go outside instead of sitting in a cozy corner with a blanket?It will be ready in max 30mins.make it and gobble up.

sravya deepthi @cook_24263573

Hyderabad

We all crave for a hot pav bhaji in winter, especially in the evening.Why go outside instead of sitting in a cozy corner with a blanket?It will be ready in max 30mins.make it and gobble up.

Saved

Ingredients

20-30mins

up to 3 people

1large capsicum
2tomatoes
1large onion
1large potato
4 TspButter or ghee
1/2 tspKashmiri chilli powder
To tasteSalt
Bought readymade from the store
3 tspTata sampann Pav bhaji masala
handfulFrozen peas
as neededPavs
2 tspGinger garlic paste
1 tspKasturi methi
for Garnishing
2 tspFinely chopped coriander leaves
1Finely chopped onion

Saved

Steps

20-30mins

1

Chop onion, capsicum,tomatoes
2

Cook a large potato in cooker for 3,4whistles
3

Heat the kadai and pour 2 spoons of cooking oil and 2 spoons of butter or ghee
4

Add finely chopped big onion,capsicum and cook for 2-3mins
5

Add ginger garlic paste
6

Add tomatoes and cook the mixture completely
7

Add one full spoon of kasuri methi,one full spoon of chilli powder,one tablespoon of salt,and two pinches of sugar
8

Add one big mashed potato to the mixture and mash the whole mixture
9

Add nearly 180-200ml of water and cook the mixture until it's creamy
10

Add two spoons of butter
11

Garnish with chopped coriander
12

Heat the tawa and pour some ghee,roast the pavs on both sides untill they are golden brown in colour
13

Enjoy the pav bhaji while it's still hot,taste it with lemon and chopped onion.