Drumstick leaves rice

Name: Drumstick leaves rice
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tbsp ghee; 2 onions sliced; 2 green chillies; 1 tbsp ginger garlic paste; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1 tsp fennel powder; 4 cups drumstick leaves; 2 cup rice; 5 cup water; 1 tsp Garam masala powder; To taste Salt

Sherifa Kaleel @dairyofmrsK

Nagercoil

#week2of5

A lunch recipe with good sauce of iron and calcium.

#week2of5

A lunch recipe with good sauce of iron and calcium.

Sherifa Kaleel @dairyofmrsK

Nagercoil

#week2of5

A lunch recipe with good sauce of iron and calcium.

#week2of5

A lunch recipe with good sauce of iron and calcium.

Saved

Ingredients

1 hour

4 servings

4 tbspghee
2onions sliced
2green chillies
1 tbspginger garlic paste
1/4 tspturmeric powder
1/2 tspcoriander powder
1 tspfennel powder
4 cupsdrumstick leaves
2 cuprice
5 cupwater
1 tspGaram masala powder
To tasteSalt

Saved

Steps

1 hour

1

Heat ghee or oil in a vessel, add in onions and chilli, saute till translucent, add in ginger garlic paste saute till raw smell goes.
2

Add in the spices and saute,add in the drum stick leaves, cook for 10 minutes in low flame, now add water and allow it to boil,
3

When water boils, add in rice, check for salt, and close the lid.turn off the stove when rice is completely cooked.