Soya bhurji

Name: Soya bhurji
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup soyabean chunk; 1 large chopped onions; 1 large chopped tomatoes; 1/2 red bell pepper finely chopped; 1 Green chilli finely chooped; 1/2 tbsp ginger finely chopped; 1 tbsp oil; 1/2 tbsp cumin seeds; 1/2 tsp asafoetida; 1 tsp coriander powder; 1/2 tsp Red chilli powder; As per taste salt; 1/2 tsp Dry mango powder; 1/2 tsp garam masala

Gupta Mithlesh @CookwithGM

Italy

#goldenapron3
#week21
#puzzle soyabean
#week4of5

Gupta Mithlesh @CookwithGM

Italy

#goldenapron3
#week21
#puzzle soyabean
#week4of5

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Ingredients

15-20 mins

2-3 servings

1 cupsoyabean chunk
1large chopped onions
1large chopped tomatoes
1/2red bell pepper finely chopped
1Green chilli finely chooped
1/2 tbsp ginger finely chopped
1 tbspoil
1/2 tbsp cumin seeds
1/2 tsp asafoetida
1 tspcoriander powder
1/2 tsp Red chilli powder
As per taste salt
1/2 tsp Dry mango powder
1/2 tsp garam masala

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Steps

15-20 mins

1

Wash dried soya chunks and soak in water for 30 minutes.After 30 minutes, it becomes soft. Squeeze out the chunks to remove excess water. Blend into a chunks pieces using a mixer grinder. Keep it aside.
2

Heat oil in a pan, add the cumin seeds, asafoetida and alow to crackle it to add onions, ginger and green chillies and saute until the onions turn golden in colour.
3

Add in the red bell pepper and sauté for 2 minutes on the medium flame add tomatoes, and cook until the tomatoes soften.
4

Add the turmeric powder, coriander powder, red chilli powder, salt and dry mango powder and and mix well.sautè 2-3 minutes on medium heat.
5

Add soyabean and mix gently. Cook for 3-4 minutes on medium heat. Add garam masala powder and mix gently and making sure everything is combined well and sauté few for seconds.
6

Soyabean is ready for serve. Serve with hot chapati or paratha.