Egg roll

Name: Egg roll
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: As needed Maida (all-purpose flour)1-1/2cup; 4 Eggs; 1 Onion chopped; 1 Cucumber sliced; 1 Carrot grated; 2 Green chilli chopped (optional); 2 tsp Mayonnaise; 2 tsp Tomato ketchup; 1 tsp Black pepper powder; 1 tsp Chat masala; Salt as per taste; 2 tbsp Oil

Shashwatee Swagatica @cook_9283061

#week4of5
Very easy to make,consume less time and ingredients. Loved by all age groups.

Shashwatee Swagatica @cook_9283061

#week4of5
Very easy to make,consume less time and ingredients. Loved by all age groups.

Saved

Ingredients

15mins

4 servings

As neededMaida (all-purpose flour)1-1/2cup
4Eggs
1Onion chopped
1Cucumber sliced
1Carrot grated
2Green chilli chopped (optional)
2 tspMayonnaise
2 tspTomato ketchup
1 tspBlack pepper powder
1 tspChat masala
Salt as per taste
2 tbspOil

Saved

Steps

15mins

1

Take Maida in a mixing bowl. Add salt, little oil. Mix well. (OR you can take half each of Maida and atta.)
2

Add water little by little and knead a soft dough.
Cover for 10mins.
3

Divide the dough into equal parts.
Roll medium thickness chapati.
4

Cook the chapati with little oil.
Make all the chapatis and keep aside.
5

Beat one egg with a pinch of salt.
6

Heat oil in a tawa, pour the egg mixture.
Cook for 1/2min undisturbed.
7

Place one chapati over it.
After a min flip it.
Cook few secs and take it out.
8

Let it cool a bit.
9

Over the egg side Spread 1/2tsp each of sauce and mayonnaise.
10

Place carrot, onion, green chilli and cucumber.
11

Sprinkle salt, chat masala and black pepper powder.
Roll carefully.
12

If you want roll butter paper over it.
13

Repeat the same for all chapatis.
Serve immediately.