Dhokla

Name: Dhokla
Yield: 8 to 19 servings
Cuisine: Indian
Ingredients: 1 and 1/2 cup gram flour; 1/2 tsp salt; 1/2 tsp sugar; 1/2 tsp turmeric powder; 1 tsp oil; 1/2 tsp mustard seeds; As needed curry leaves

Ritu Pahwa @Ritu_pahwa

5 week contest Healthy breakfast week 1 (Dhokla)🌸🌸
#cookpad
#food
#yummy
#dhokla
#delicious
#breakfast
#week1of5

Ritu Pahwa @Ritu_pahwa

5 week contest Healthy breakfast week 1 (Dhokla)🌸🌸
#cookpad
#food
#yummy
#dhokla
#delicious
#breakfast
#week1of5

Saved

Ingredients

1/2 an hour

8 to 19 servings

1 and 1/2 cupgram flour
1/2 tspsalt
1/2 tspsugar
1/2 tspturmeric powder
1 tspoil
1/2 tspmustard seeds
As needed curry leaves

Saved

Steps

1/2 an hour

1

Take a bowl add gram flour, salt, sugar,turmeric powder mix it
2

Add water mix it again to make a batter there should be no lums
3

Leave the batter for ten minutes
4

Grease the cake tin with some oil after 10 minutes add 5 grams eno mix it well
5

Pour the batter into the tin and spread it
6

Take a pan add a little water put a stand and let it boil after boiling place the tin into the pan
7

Close the tin and steam cook for 20 minutes on medium low flame
8

Remove the tin let it cool take a another pan add 1 tsp oil add mustard seeds,curry leaves, greenchillies, 2 tsp Sugar then add 1/2 cup water, salt
9

When water boils switch of the flame remove the dhokla from the tin and cut it into pieces
10

Pour the syrup on the dhokla rest it for minutes
11

Ready to serve 🌸🌸