Lahori Mutton karahi😋

Name: Lahori Mutton karahi😋
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg mutton; 1/2 cup yogurt room temperature; 2 tbs cream; 1/2 cup water or as required; 1 tbs garlic paste; 2 medium onion; 1/2 cup desi ghee or oil; 1/4 tsp haldi; 1 tsp dry coriander powder; 2 tomatoes medium; to taste Salt; 1 tsp Black pepper or to taste; 1 tsp garam masala powder; 2-3 Green chilli chopped; Fresh coriander chopped as required; Ginger julienne as required

Mona Ali @cook_21719245

#mentorship
It's my hubby's favourite dish ... I made this dish on his demand ... very yummy and tasty ..

Mona Ali @cook_21719245

#mentorship
It's my hubby's favourite dish ... I made this dish on his demand ... very yummy and tasty ..

Saved

Ingredients

1 hour

3-4 servings

1/2 kgmutton
1/2 cupyogurt room temperature
2 tbscream
1/2 cupwater or as required
1 tbsgarlic paste
2medium onion
1/2 cupdesi ghee or oil
1/4 tsphaldi
1 tspdry coriander powder
2tomatoes medium
to tasteSalt
1 tspBlack pepper or to taste
1 tspgaram masala powder
2-3Green chilli chopped
Fresh coriander chopped as required
Ginger julienne as required

Saved

Steps

1 hour

1

In a bowl add yogurt and cream... whisk well and set aside...
2

In a wok,add onion,garlic paste,water and mix well... now add turmeric powder,coriander powder and mix well and bring it to boil...now add mutton,tomatoes. Salt and mix well... cover and cook in medium low flame for 20 minutes or until meat soft...
3

Now cook on high flame for 8 -10 minutes.. Add cooking oil, mix continuously and cook for 5 minutes.. now add black pepper and mix well...
4

Add garam masala,mix well and cook until oil separates..
5

On low flame add yogurt and cream mixture, mix continuously and cook for 3-4 minutes...now add green chilli, coriander and ginger and cook on low flame until oil separates...
6

Mutton karahi is ready... garnish with chilli,fresh coriander and ginger julienne..serve it with nan..