Mango Kalakand

Name: Mango Kalakand
Cuisine: Indian
Ingredients: 1 ltr full cream milk; 1 bowl mango pulp; as required Tatar acid or alum; 4-5 tbsp sugar(depending on the sweetness of the mango); as required Almond and kaju; as required Ghee

Soumi Banerjee @cook_19946990

Kolkata

Simply mouthwatering.
#King
#post1

Soumi Banerjee @cook_19946990

Kolkata

Simply mouthwatering.
#King
#post1

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1 ltrfull cream milk
1 bowlmango pulp
as requiredTatar acid or alum
4-5 tbspsugar(depending on the sweetness of the mango)
as requiredAlmond and kaju
as requiredGhee

Cooking Instructions

1

Take the milk boil it. Then add a small portion of the tartar acid. Keep stirring it. The milk will start curdling. Keep on stirring. After some time again add some portion. Repeat the process again. When the milk is fully curdled. It is a time taking process and we need to do it in low flame.
2

Now add the mango pulp. Again keep on stirring. When the water is almost dry add the sugar and again keep on stirring
3

When the mixture become tight. Then take a steel plate. Apply ghee to it. Spread the mixture evenly. It is should a min thickness of half inches If you want more no problem. Garnish it with chopped almond and Kaju. Let it set in the fridge for 2-3 hrs.
4

Then cut it into small pcs. Serve it.

Tushti Dudani and others reacted

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Soumi Banerjee @cook_19946990

on June 13, 2020 07:23

Kolkata

Comments (7)

Reshu Tyagi @cook_20173637

June 13, 2020 08:35

amazing

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