Spicy schezwan bhindi

Name: Spicy schezwan bhindi
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms ladyfingers; 1 big onion; 1 medium tomato; 1 capsicum; 2 green chillies; 1/4 tsp turmeric powder; 1 tsp coriander cumin powder; 1 inch ginger; 1 tsp chilli flakes; 1 tbs schezwan fried rice masala; To taste salt; 1 1/2 tbs oil

Sonal Modi @cook_1974

#goldenapron3
Week 21 13/06/2020
Puzzle clue spicy

Sonal Modi @cook_1974

#goldenapron3
Week 21 13/06/2020
Puzzle clue spicy

Saved

Ingredients

4 servings

500 gmsladyfingers
1big onion
1medium tomato
1capsicum
2green chillies
1/4 tspturmeric powder
1 tspcoriander cumin powder
1 inchginger
1 tspchilli flakes
1 tbsschezwan fried rice masala
To tastesalt
1 1/2 tbsoil

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Steps

1

Wash and dry ladyfingers, cut both tips. Chop onion finely, cut tomato and capsicum into dices. Cut chillies and ginger into small pieces.
2

Heat oil in pan add onion and saute for 2 minutes, add chilli and ginger saute for 1 minute. Add ladyfinger saute for 1 minute, cover lid and cook for 8-10 minutes on low medium flame. Stir occasionally.
3

Now add tomato & capsicum saute for 1 minute, add turmeric powder, coriander cumin powder, chilli flakes & salt. Stir well. Now add schezwan fried rice masala mix and cook for 2 minutes. Spicy schezwan bhindi is ready to serve.