Cooking Instructions
- 1
For daal
- 2
Take a pressure cooker add ghee
- 3
Add cumin seeds and ginger garlic paste
- 4
Add onion, tomato and saute it
- 5
Add salt, red chilli powder, turmeric powder and mix well
- 6
Add water and daal and cover the lid and cook it till 4-5 whistle
- 7
For rice
- 8
Take a pressure cooker add ghee, cumin seeds
- 9
Add water, rice, salt, black pepper and cover the lif and cook it for half whistle
- 10
For whistle
- 11
Take a small ball from the dough and roll it with rolling pin and grease it
- 12
Sprinkle the salt, red chilli powder and cover it and again roll it
- 13
Heat the tawa and apply ghee and roast it from both side and roll it
- 14
Garnish it and serve it
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