Millet Dosa with Onion Chutney

Name: Millet Dosa with Onion Chutney
Total time: 300 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 1/2 cups jowar; 1 1/2 cups rice; 1/2 cup moong dal/ dehusked green lentil; 1/2 cup udad dal/ dehusked black lentil; 1 teaspoon fenugreek seeds; 2 teaspoon rock salt; as needed Oil for cooking dosas,; 2-3 teaspoon oil; 4-5 Curry leaves; 5-6 Dry red chilli; 2 teaspoon Udad dal/dehusked black lentil; 8-10 onions chopped; 2 tbsp piece of tamarind/ 2 inch; to taste Rock salt

PV Iyer @pviyer79

Nagpur

#goldenapron3
#week21 puzzle[Dosa]

PV Iyer @pviyer79

Nagpur

#goldenapron3
#week21 puzzle[Dosa]

Saved

Ingredients

5 minutes

10 servings

Dosa batter
1 1/2 cups jowar
1 1/2 cups rice
1/2 cupmoong dal/ dehusked green lentil
1/2 cupudad dal/ dehusked black lentil
1 teaspoonfenugreek seeds
2 teaspoonrock salt
as neededOil for cooking dosas,
Onion chutney
2-3 teaspoonoil
4-5Curry leaves
5-6Dry red chilli
2 teaspoonUdad dal/dehusked black lentil
8-10onions chopped
2 tbsp piece of tamarind/ 2 inch
to tasteRock salt

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Steps

5 minutes

1

Wash rice separately in bowl. Wash jowar separately. Mix moong dal, udad dal and methi seeds, and wash.
2

Soak in normal water, everything separately in bowls.
3

Adter soaking, drain the water.
4

Grind to fine batter.
5

Add salt as per taste.
6

Fry all ingredients for chutney.
7

Grind to paste.
8

Serve chutney with jowari dosa.