Mango Rawa Cake

Name: Mango Rawa Cake
Cuisine: Indian
Ingredients: 1 cup rawa; 1 cup Mango pulp (ready made/canned/fresh mango pulp-I used freshly squeezed); 1/4 cup oil- Any flavorless oil; 3/4 cup Sugar; 1 teaspoon Baking powder; 1/2 tsp ground cardamom (optional); 1/4 cup chopped nuts for garnish, I used pistachios because they add a nice colour and texture (optional); 3 tsp Tutti Frutti (to give a nice colour to the cake)

Ruchika Anand @FYS_feed_your_soul

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Ruchika Anand @FYS_feed_your_soul

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Ingredients

1 cuprawa
1 cupMango pulp (ready made/canned/fresh mango pulp-I used freshly squeezed)
1/4 cupoil- Any flavorless oil
3/4 cupSugar
1 teaspoonBaking powder
1/2 tspground cardamom (optional)
1/4 cupchopped nuts for garnish, I used pistachios because they add a nice colour and texture (optional)
3 tspTutti Frutti (to give a nice colour to the cake)

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Steps

1

Pre-heat the oven to 170 degrees C.
Mix the semolina with sugar, cardamom and baking powder.
2

Next, add oil and mix well. Finally add the mango pulp and mix again. Let it sit for 15 minutes.
3

Pour the batter in a greased loaf pan and garnish with nuts of your choice.
4

Place in the oven and bake for 30-35 minutes. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit.
5

Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately.
6

If it is kept for a longer time, the cake will develop a crust on the top.
7

Allow to cool completely and then cut and serve. Enjoy with tea or coffee