Pav From Wheat Flour No Yeast No Oven

Name: Pav From Wheat Flour No Yeast No Oven
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup maida/All purpose flour; 3 tsp Powdered sugar; 4 tsp milk powder; 1/2 tsp salt; 1 tsp Baking Powder; 1/2 tsp Baking soda; 3 tbsp curd; 3 tbsp oil; 3/4 cup milk room temperature; 2 tsp white sesame seeds; As needed Oil for greasing on pav

Suvas Shah @suvasshah

Vadodara, Gujarat

#week4of5 #post3

Suvas Shah @suvasshah

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Ingredients

1 cupwheat flour
1 cupmaida/All purpose flour
3 tspPowdered sugar
4 tspmilk powder
1/2 tspsalt
1 tspBaking Powder
1/2 tspBaking soda
3 tbspcurd
3 tbspoil
3/4 cupmilk room temperature
2 tspwhite sesame seeds
As neededOil for greasing on pav

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Steps

1

Take a Siever on kneading plate. Add flour, Powdered sugar, milk powder. Seive it. Add Baking Powder
2

With salt, baking soda, curd and oil
3

Mix it well. Add little little milk and knead very soft and sticky dough.
4

Take dough on Kitchen platform. Sprinkle some dry flour. Knead it for 5-10 min. Till it get non sticky. Put oil and knead it. Keep it for 10 rest. Put vessel for pre heat.
5

Grease the plate or thali. Place butter paper. Divide the dough. Take every portion tug it inward and make dough ball.
6

Place all dough balls in plate. Grease it with oil. Put sesame seeds on it.
7

Place the plate in the preheated vessel. Bake it for 35-40 min. Check it with tooth pick. Take it from the vessel and grease it again with oil. And serve hot.
8

If want cut it from the between and toast it on tava with butter. Served with bhaji and enjoyyyyyyyyyyyy with dear ones.