Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup long grain rice; 59 gms shrimps cleaned, deveined; 2-3 long beans chopped into 1” pieces; 1 small size carrot chopped fine; 2-3 green chillies ,slit; 1 medium size onion chopped fine; 1 garlic pod chopped fine; 1/2 inch ginger chopped fine; 1 egg; as per taste Salt; 5-6 Tbsp canola oil

Madhumita Bishnu @Madhubish27

Kolkata

A tasty and easy quick fix dinner for me. The taste of shrimp and other vegetables gives a distinctive taste and flavour to this dish
#week4of5

Madhumita Bishnu @Madhubish27

Kolkata

A tasty and easy quick fix dinner for me. The taste of shrimp and other vegetables gives a distinctive taste and flavour to this dish
#week4of5

Saved

Ingredients

Preparation time -10 mins, Cooking time-20 mins

2 people

1 cuplong grain rice
59 gmsshrimps cleaned, deveined
2-3long beans chopped into 1” pieces
1small size carrot chopped fine
2-3green chillies ,slit
1medium size onion chopped fine
1garlic pod chopped fine
1/2 inchginger chopped fine
1egg
as per tasteSalt
5-6 Tbspcanola oil

Saved

Steps

Preparation time -10 mins, Cooking time-20 mins

1

Wash the vegetables like carrots and beans and chop them. Carrots chopped fine and beans into 1” pieces. Wash the rice and in 2 cups water boil the rice. Wash the shrimps
2

Rice should be 2/3 done. Drain and set aside
3

In a wok heat Canola oil and fry the onions to soften but not brown
4

Add chopped ginger, garlic and stir for 1-2 mins. Add chopped vegetables and green chillies and stir for 2-3 mins.
5

Add shrimps and stir for 2-3 mins until
6

Add rice and stir very well to mix all the vegetables and shrimps well with rice. Add salt and stir once
7

In another bowl break the egg and heat well. In another wok add 1/2 Tbsp oil and make a scrambled egg. Add to the Fried Rice
8

Enjoy the Shrimp Fried Rice hot

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on June 13, 2020 12:27

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you