Steps
- 1
Sb se phly tarbuz ke khali slices ke chalky utar lein or choty choty tukhry kar lein
- 2
Us ke bd 4 glass pani ubal lein or tarbuz ke katy huy tukry pani pe dal dein or achi tarah se ubal lein
- 3
Phr nikal kar pani khushk kar lein
- 4
Us ke bd sugar syrup bana kar us ke dal dein or halki anch par achi tarah pakayn
- 5
Jab sugar syrup khuskh ho jye to thora thora alag alag piyalion me nikal kar apni pasand ke food Colours mila dein mazy dar tooti
- 6
Frooti tiyar hy
- 7
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

Pragati Hakim
-

Pragati Hakim
-

Francesco
-

Ameya Bhat
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

EASY chicken & biscuits casserole
Chef Nena
-

lester -

Eggplant pepper and tomato Stirfry 炒三茄 - vegan
Eat Whole 2 Thrive
-

ToodlesCookingLife
-

Taniya Asghar
-

Maheema Singh
-

Truptirani Sahu
-

Ivy Tj
-

Gary Waite
-

Azra Sajid
-

ayesha ifan
-

Farha Naaz
-

Sparking and refreshing mint and lime drink🍸🍸🍸🍸🍸
Noor-e-kashaf
-

Ivy Tj
https://cookpad.wasmer.app/us/recipes/12867221




























Comments (12)