Jhatpat paneer majedar

Name: Jhatpat paneer majedar
Cuisine: Indian
Ingredients: 100 gms paneer; 3 chopped onions; 1 chopped capsicum; 1/2 tsp soya sauce; 1/2 tsp vinegar; 1/2 tsp salt; 1/4 tsp red chilli powder; 1/4 tsp red chilli sauce; 1 tsp tomato ketchup; 1/2 tsp chilli flakes; 1/2 tsp organeo; 2 tsp oil

Dolly Sandeep Nagpal @cook_23460521

Panipat

#week4of5
Alternative of cheese chilli(reduce burden of coating like cheese chilli)

Dolly Sandeep Nagpal @cook_23460521

Panipat

#week4of5
Alternative of cheese chilli(reduce burden of coating like cheese chilli)

Saved

Ingredients

100 gmspaneer
3chopped onions
1chopped capsicum
1/2 tspsoya sauce
1/2 tspvinegar
1/2 tspsalt
1/4 tspred chilli powder
1/4 tspred chilli sauce
1 tsptomato ketchup
1/2 tspchilli flakes
1/2 tsporganeo
2 tspoil

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Steps

1

Firstly take a pan then add oil and capsicum when capsicum cooked then add chopped onions cut the paneer into cubes.
2

When onion cooked then add tomato ketchup,green chilli,soya sauce,vinegar,green chilli sauce,chilli flakes,organeo and mix it well and add 1 tsp water and mix it properly.
3

Add paneer and mix it gently and serve it with green chutney and onion and chapati and delicious.