Soyabean Kebab Stick Rolls

Name: Soyabean Kebab Stick Rolls
Cuisine: Indian
Ingredients: 1 cup soyabean badia (Vadia); 1 big carrot; 2 green red capsicum; 1 onion; 1/4 Cabbage; 1/4 cup green peas; 2 boiled potatoes; 2-3 tbsp corn flour; 2-3 tbsp bread crumbs; To taste Salt; 2 tbsp samosa masala; 1/2 tsp dry mango powder; As needed Dry corn flour (coating); 5 tbsp Oil for roasting

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week21 #post20 #puzzle_spicy_soyabean_rolls

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week21 #post20 #puzzle_spicy_soyabean_rolls

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Ingredients

1 cupsoyabean badia (Vadia)
1big carrot
2green red capsicum
1onion
1/4Cabbage
1/4 cupgreen peas
2boiled potatoes
2-3 tbspcorn flour
2-3 tbspbread crumbs
To tasteSalt
2 tbspsamosa masala
1/2 tspdry mango powder
As neededDry corn flour (coating)
5 tbspOil for roasting

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Steps

1

Soak soyabean for 1/2 hr. Squeeze all water.
2

Use onion cutter to Chopped all Veggies and soyabeans. Grate boil Potatoes. Add Samosa Masala, salt
3

Add corn flour, chaat masala, bread crumbs. Mix it all well.
4

Take candy stick, soak in water. Make roll from the mix. Insert the stick in roll. Make all roll. Dust with dry Flour.
5

Heat up the grill pan. Put oil and place the kabab roll stick in the pan. Roast it on low medium flame in golden brown.
6

Serve hot with schezwan+ketchup mix dip.